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- A platform to shape urban food systems for improved nutrition
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- Themes
- United Nations Food Systems Summit (UNFSS)
Case Studies
- Creating a resilient, inclusive food systems in partnership with indigenous communities – Vancouver, Canada
- Engaging multistakeholders to map and develop a city food system – Dhaka, Bangladesh
- Dhaka’s Food Agenda – Dhaka, Bangladesh
- Strengthening Food System City Efforts with an Inclusive Advisory Board – New Haven, USA
- Pathway to an urban food policy – Arusha, Tanzania
- Fostering Well-Being through Food Education: Evaluating Ede Municipality's Initiatives and Exploring the Expansion of School Meals - Ede, The Netherlands
- Mobilising Environmental Volunteers and Rehabilitating Land for Agriculture – Mezitli, Turkey
- Urban Climate Information Dashboard for Enhanced Resilience and Food Production - Niamey, Niger
- Fostering Sustainable Growth: Urban Food Policy Steering Committee Planning and Approaches – N’Djamena, Chad
- Repurpose Used Cooking Oil intervention to improve health – Indore, India
- An urban agriculture policy for sustainable and nutritious food – Córdoba, Argentina
- AgriParis: Nurturing Sustainable Food Access and Regional Prosperity – Paris, France
- A Framework for Good Food Purchasing – New York City, USA
- Innovative Food Action Plan: Elevating Quality and Sustainability – Vienna, Austria
- Smart Food Action: Transforming Cagliari's Food System from Farm to Fork – Cagliari, Italy
- Innovative inclusive urban design and food production – Bologna, Italy
- Mini Labs and routine food safety surveillance– Bandung, Indonesia
- Planning for a zero hunger, zero food waste city for all – Araraquara, Brazil
- A healthy and environmentally friendly school menu – Aosta, Italy
- Branding a local corn for the elderly – Yeosu, Republic of Korea
- Inter-departmental Approach for Good Food Policies – Ujjain, India
- A Solidarity Food Market - Santa Ana, Costa Rica
- RGA Agro-productive programme to stimulate local production – Río Grande, Argentina
- Nairobi Food System Strategy Outcomes - Increasing Production, Stabilising Supply, Reducing Losses, and Ensuring Consumer Welfare - Nairobi, Kenya
- Enhancing nutrition while bolstering the local economy through SMEs - Madrid, Spain
- Optimizing Resource Efficiency: A Zero Waste Approach to Surplus Food Redistribution Genoa, Italy
- Happy Bellies against Malnutrition – Chone, Ecuador
- Birmingham Food System Strategy & Food Revolution – Birmingham, UK
- Through crisis comes resilience: Cape Town's Food Systems approach
- Long case study: Keeping Food Markets Working in Pemba, Mozambique
- Keeping Food Markets Working in Pemba, Mozambique
- Keeping Food Markets Working in Peshawar, Pakistan
- Bristol’s sustainable and healthy food system through local food environment and consumer choices
- Long Case Study: Keeping Food Markets Working in Machakos County
- Keeping Food Markets Working in Machakos County, Kenya
- Keeping Food Markets working in Beira during COVID-19 and beyond
- When a city runs out of water and healthy food supplies are threatened: Cape Town
- Bottom-up process to establish an integrated food policy - Rome, Italy
- Bottom-up process to establish an integrated food policy ‑ Rome, Italy
- Ghent en Garde Food Policy Council - Ghent, Belgium
- A multi-stakeholder forum to develop the Food Security and Nutrition Action Plan - Surabaya, Indonesia
- Fixing the price of fresh fruit and vegetables - Curitiba, Brazil
- Lima Food Charter - Lima, Peru
- Vancouver Food Strategy - Vancouver, Canada
- Harford County Obesity Task Force - Harford County, USA
- The Child Obesity Taskforce - London, UK
- Toronto Food Policy Council - Toronto, Canada
- Municipal Food Security Committee - La Paz, Bolivia
- SMASAN - Belo Horizonte, Brazil
- COSAN - Sao Paulo, Brazil
- Ede Food Team - Ede, The Netherlands
- Baltimore Food Policy Initiative - Baltimore, USA
- Circularifood - Piana di Lucca, Italy
- Nutrition Smart City - Pune, India & Birmingham, UK
- Developing the Food Poverty Action Plan - Brighton and Hove, UK
- Arusha Edible Gardens - Arusha, Tanzania
- Scout Food Movement - Tel Aviv and Yafo, Israel
- School Food Initiative - Santa Barbara County, USA
- ACTIVITAL - Cuenca, Ecuador
- Pouring on the fat - New York, USA
- Choose Health portion control advertising - Los Angeles, USA
- Health on the Way - Quito, Ecuador
- Paris Nutrition Santé - Paris, France
- Healthier Catering Commitment - London, UK
- Healthy takeaway service - Birmingham, UK
- Healthier supermarket layout - Amsterdam, The Netherlands
- Healthy Food Incentives Ordinance - San Francisco, USA
- Green Light Eat Right - Melbourne, Australia
- Nutritional information on menus - New York, USA
- A ban on unhealthy food advertising across the transport system - London, UK
- Philly Food Bucks - Philadelphia, USA
- Community Dining Rooms - Mexico City, Mexico
- ABasteCer stalls - Belo Horizonte, Brazil
- Tax on sugar-sweetened beverages - Boulder, USA
- Healthy Diné Nation Act - Navajo Nation, USA
- Healthy Choice - Brighton and Hove, UK
- Fresh MARTA Market - Atlanta, USA
- Rides to Groceries - Flint, USA
- Virtual Supermarket Programme - Baltimore, USA
- Food reserves regulation - Guangzhou, China
- School breakfasts programme - La Paz, Bolivia
- Sugar-sweetened beverage ordinance - San Francisco, USA
- Nutrition standards - Philadelphia, USA
- Orange carts - Dhaka, Bangladesh
- Healthy Corner Stores - Austin, Texas, USA
- London Living Wage - London, UK
- Increasing Healthy Start uptake - Birmingham, UK
- Food Retail Expansion to Support Health - New York, USA
- Grocery Store Incentive Area Personal Property Tax Credit - Baltimore, USA
- Bioferia food markets - Quito, Ecuador
- Green Cart permits - New York, USA
- Hot Food Takeaway Supplementary Planning Document - Newcastle, UK
- Urban agriculture training for schools - Antananarivo, Madagascar
- Microgardens programme - Dakar, Senegal
- Tax exemption on land for urban agriculture - Rosario, Argentina
- Urban gardens promotion law - La Paz, Bolivia
- Planning Advice Note - Brighton and Hove, UK
- Summer Children’s Food Programme - Glasgow, UK
- Municipal land bank ordinance - Rosario, Argentina
- Urban agriculture ordinances - Kampala, Uganda
Highlights
- GAIN Working Paper n°49- Empowered Local Agency, Infrastructure Investment, And Governance
- Working Paper: Food Systems Governance and the Public Sector
- The MUFPP celebrates its first 10 years and hosts the Global Forum 2025 in Milan - Awards announced
- ICLEI’s CityFood Market Handbook for Healthy and Resilient Cities
- Connecting Wholesale Fresh Food Markets and Urban Food Policy for Sustainable Development
- Strengthening Urban and Peri-Urban Food Systems for Global Food Security
- Innovations in Urban Public Food Procurement in Kenya and Pakistan
- UNFSS+ 2: Checking in on Pathways for real impact
- South Africa: Re-thinking the commons to increase food security
- Delegates celebrate the vital inclusion of food policies in mayoral agendas at this year’s Milan Pact Awards
- Food Systems Thinking: Buguruni Informal Fresh Food Market Rehabilitation (Tanzania) using the IFSS Portal’s Backcasting Approach
- The critical role of urban, local and regional governments in resilient food systems and access to healthy and diverse diets for all
- Global cities come to Barcelona to discuss sustainable food to tackle the climate emergency
- What happens when a city runs out of water and healthy food supplies are threatened? It happened to Cape Town
- Reflections: UN Food Systems Summit Pre-Summit and Cities
- New monitoring guidance offers cities resources to help build back food systems
- Writing a Food Strategy: How does a city go from concept to delivery?
- Bite the Talk Episode 09: Better food systems for healthier cities
- Enhancing the governance of urban informal trade
- A unified approach to resilient post-Covid-19 urban food systems in Pakistan
- Why cities should care about the UN Food Systems Summit
- Urban circular food systems and opportunities for cities in Africa
- Leveraging political commitments to strengthen nutrition governance in local governments and cities in Uganda
- Making it concrete and making it stick: two steps for local governments to make food policy work
- 2021: this is the year to take action on food systems
Themes
- Availability
- Food production
- Cross-departmental procedures (coordination)
- Feeding practices
- MUFPP
- Retail
- Urban supply
- Accessibility
- Mobility
- Governance processes
- Capacity building
- Consumer
- Food preparation
- Supply chains
- Diversity of diet
- Desirability
- Social protection
- Legislation and regulation
- Food loss
- Coordination
- City agreements
- Prices
- One health
- Utilisation
- Stakeholder engagement
- Improving purchasing power
- Food Safety
- Governance and Food Systems
- Strategic communications
- Procurement
- Monitoring and evaluation, learning (MEL)
- Agreements and Partnerships
- Food waste
- Urban markets